Naringenin can treat cancer

In recent years, with people's pursuit of a healthy life and emphasis on cancer prevention, more and more natural ingredients and herbs are attracting attention for their potential anti-cancer effects. Recently, a CCTV report triggered the attention of the general public that "naringenin", a natural ingredient in Chenpi, has been found to have a cancer-preventive effect by research.

Chenpi, as a traditional Chinese herbal medicine and a common seasoning in cooking, has always been loved by people for its unique aroma and medicinal value. And this CCTV report has added a layer of mystery to Chenpi.
According to the CCTV report, naringenin is an important active ingredient in Chenpi, which has a variety of biological activities such as antioxidant, anti-inflammatory, anti-tumor and so on. Studies have shown that naringenin can inhibit the growth and spread of tumor cells and induce apoptosis of tumor cells, thus achieving the effect of cancer prevention.

The mechanism of action of naringenin in preventing cancer is mainly related to its antioxidant and anti-inflammatory effects. In modern life, environmental pollution, bad habits and other factors lead to a large number of free radicals and inflammatory factors in the body, these substances will damage cell DNA, increasing the risk of cancer. Naringenin, on the other hand, is able to remove free radicals and reduce inflammatory reactions, thus protecting cells from damage and preventing cancer.
In addition to preventing cancer, naringenin has a variety of other health benefits. Studies have shown that naringenin can lower blood pressure, regulate blood lipids, and improve cardiovascular health. Therefore, consuming naringenin-containing peels in moderation not only prevents cancer, but also maintains overall health.

Of course, in order to fully utilize the anti-cancer effect of naringenin in tangerine peel, it is also necessary to pay attention to moderate consumption and reasonable combination. Excessive consumption of tangerine peel may lead to some adverse reactions, such as dry mouth and bitter taste. Therefore, when using tangerine peel in cooking, it should be added in moderation according to personal taste and health condition.